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From authentic Texas bar-b-que restaurants to south-of-the-border cuisine, you can find whatever food you’ve got a hankering for after a day on the trail.

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97 West Kitchen & Bar

97 West Kitchen & Bar is Hotel Drover's featured eatery led by Executive Chef Grant Morgan. Featuring a broad offering of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods. 

BEST of TEXAS DINING, Stockyards Style

Tags:

  • American
  • Bars

Website

Hours

Brunch

Saturday and Sunday: 7:30 a.m. – 2:00 p.m.

Dinner

Sunday, Monday: Closed
Tuesday – Thursday: 5:00 – 9:00 p.m.
Friday and Saturday: 5:00 – 10:00 p.m.

Contact

682-255-6497

200 Mule Alley Drive
Fort Worth, TX 76164

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