Chef Grady Spears, cowboy cook and author returns to Fort Worth with his award-winning cuising, cooking The Cowboy Way. Amazing and award winning recipes, done the cowboy way. Specializing in Chicken Fried Steak and accompaniments. #GradySpears takes casual dining to a new level using only fresh ingredients - there isn't even a can opener in the building.
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Hours
Wednesday & Thursday 11:00 AM to 2:00 PM Dinner service 5:00 PM to 9:00 PM
Friday 11:00 AM to 10:00 PM
Saturday 10:00 AM to 10:00 PM - Cowboy Brunch from 10:00 AM to 2:00 PM
