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From authentic Texas bar-b-que restaurants to south-of-the-border cuisine, you can find whatever food you’ve got a hankering for after a day on the trail.

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Horseshoe Hill Café

Chef Grady Spears, cowboy cook and author returns to Fort Worth with his award-winning cuising, cooking The Cowboy Way. Amazing and award winning recipes, done the cowboy way. Specializing in Chicken Fried Steak and accompaniments. #GradySpears takes casual dining to a new level using only fresh ingredients - there isn't even a can opener in the building.


  • American


Horseshoe Hill Café


Wednesday & Thursday 11:00 AM to 2:00 PM Dinner service 5:00 PM to 9:00 PM

Friday 11:00 AM to 10:00 PM

Saturday 10:00 AM to 10:00 PM - Cowboy Brunch from 10:00 AM to 2:00 PM



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204 West Exchange Avenue
Fort Worth, TX 76164