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Step into the West

Fort Worth is where the West begins, and nothing embodies Western heritage better than the Fort Worth Stockyards National Historic District. From the original brick walkways to the wooden corrals, the Stockyards tells the true history of Texas. Watch a sneak peek >

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Cooper's Old Time Pit Bar-B-Que

The newest Cooper's is located in the historic Fort Worth Stockyards - just a stone's throw from Billy Bob's Texas, the World's Largest Honky Tonk. Cooper's Old Time Pit Bar-B-Que is honored to be the Best of the Best in the barbecue business and home of the Original World Famous "Big Chop."

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Sonic Drive In (Store 3458)

Founded in 1953, Sonic Drive Thru is known best for their real ice cream, burgers, hot dogs, chicken and drinks. 3500 locations & growing! Good For Groups, Good For Kids, Take Out, Delivery and Outdoor Seating. Breakfast, Lunch, Dinner, Coffee and Drinks

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Billy Bob's Texas Honky Tonk Kitchen

Billy Bob's Texas is the world's largest honky-tonk. This place is huge (three acres!), with its own indoor rodeo arena for professional bull riding, a Texas-size dance floor, dozens of bar stations, plus restaurants, arcade games, a Wall of Fame with celebrity handprints, and a general store. Learn More

Hunter Brothers H3 Ranch

Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers' H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, spit-roasted pig and much more - all served with a smile in comfortable, casually upscale surroundings.

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Cowtown Winery

Cowtown Winery has been a staple in the Stockyards since 2010. Cowtown Winery is a full production winery, making all the wines at their fermentation facility in Fort Worth. The winery offers daily flights of wine, wine by the glass, frozen drinks and bottle sales.

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Lonesome Dove Western Bistro

Temporary Hours:

Closed Sunday

Mon - Thurs: 5pm - 9 pm

Fri & Sat: 11:30am - 2pm and 5pm to 10pm

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MELT Ice Creams

Melt Ice Creams is a craft ice cream shop using as much local and seasonal produce as possible. This "farm-to-cone" shop serves unique flavors that rotate with the seasons with selections like berry basil and velvet chocolate vegan.

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Riscky's Steakhouse

Joe Riscky immigrated to America from Poland in 1911. He worked at the Armour Packing Company in the Fort Worth Stockyards for $9 a week when he met a fellow Polish immigrant, Mary Bunkervitch. She was working as a housekeeper when they met.

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Trailboss Burgers

The newest addition to the Riscky’s restaurant family, Trailboss Burgers does not disappoint. Offering American classics and Texas specialties, this eatery understands the value of timeless flavors. There are no frills here, only great burgers every time.

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