Step into the West

Fort Worth is where the West begins, and nothing embodies Western heritage better than the Fort Worth Stockyards National Historic District. From the original brick walkways to the wooden corrals, every inch of the Stockyards tells the true history of Texas’s famous livestock industry. Watch a sneak peak >

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Provender Hall

Marcus Paslay’s exciting new restaurant, Provender Hall, is an upscale-casual American grill and smokehouse.

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Shake Shack

More than a burger joint or fast-casual chain, Shake Shack promises to be a culinary staple of the Stockyards.

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El Pollo Regio

El Pollo Regio

Pollo Regio originated in Monterrey, Mexico and brought it’s authentic recipe for open flame-grilled chicken to Texas in 1995.

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Riscky's Steakhouse

Riscky's Steakhouse

Joe Riscky immigrated to America from Poland in 1911. He worked at the Armour Packing Company in the Fort Worth Stockyards for $9 a week when he met a fellow Polish immigrant, Mary Bunkervitch. She was working as a housekeeper when they met.

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