Star Café

The Star Cafe was built in the early 1900's and wears its original charm like a Texas badge of honor. From the tin ceiling to the counter-tops, the Star Cafe offers a nostalgic trip back to days long ago.

Paloma Suerte

Welcome, Paloma Suerte, Mule Alley's hottest new Mexican restaurant! Join us for a Tex-Mex adventure at Chef Tim Love's new dining spot in the heart of the Stockyards! Located next to Sidesaddle Saloon in Mule Alley. 

Fat Tuesday

Fat Tuesday is the leading brand of frozen cocktails!

Los Vaqueros

The Cisneros famly welcomes you to this 1915 Packinghouse which has been personally restored to house this eating establishment. Los Vaqueros uses only fresh poultry, seafood and meat. Foods are prepared without using preservatives or MSG.

Cattlemen's Fort Worth Steakhouse

Since 1947 Cattlemen's Internationally Famous Steak House has been in the business of serving quality cuts of meat and other fine menu items for lunch & dinner with a friendly smile, in an authentic western environment. Savor the signature Heart o' Texas rib-eye, a nicely marbl

Trailboss Burgers

The newest addition to the Riscky’s restaurant family, Trailboss Burgers does not disappoint. Offering American classics and Texas specialties, this eatery understands the value of timeless flavors. There are no frills here, only great burgers every time.

Lonesome Dove Western Bistro

Temporary Hours:

Closed Sunday

Mon - Thurs: 5pm - 9 pm

Fri & Sat: 11:30am - 2pm and 5pm to 10pm

Tannahill's Tavern

As it should, Tannahill’s serves tavern food. The menu, and the decor — the whole place really — is crafted to be a step up from the British pub and live music vibe that it evokes.

The Brand Room

A place where the Cowboy in all of us can meet, greet and enjoy the company of others. Come visit us where we are a restaurant, bar and event venue in one!

Sidesaddle Saloon - Mule Alley

Riscky's Steakhouse

Love Shack

The Love Shack is a live music and burger joint located in Fort Worth’s historic Stockyards District. Chef Tim Love puts his signature Western spin on classics like Texas Angus burgers and hand-cut fries.